I am back to Zoodle! It’s been a while I didn’t share any recipe and for my come back I am sharing my latest kitshy dish: the Zoodles, aka Zucchini noodles. A perfect gluten free and vegan recipe, refreshing for summer, light for the tummy and takes 10 minutes to be ready thanks to the spiral slicer “spiralizer”. I found this handy spiralizer at Crate & Barrel Dubai, press on the link for more details. Ingredients: For 2 servings (as a starter) 3 Zuchinis Bunch of cherry tomatoes 1 tbsp Olive Oil 1 tsp Basic Pesto Parmesan (optional) 1. Spiralize the zucchinis. 2. Cut the cherry tomatoes in halves. 3. Heat 1 tbsp olive oil in a skillet over medium heat and sauté the noodles with the tomatoes for a few minutes (keep it ardent). 4. Stir in the pesto and cook for 2-3 more minutes, until well incorporated. 5. To serve, dish up zoodles and top with basil leaves and shaved parmesan if you are not vegan! Check out my video with Arabic subtitles on …