Halawa, Haleweh, Halva.. different names to the same middle eastern confectionery. Its preparation is based on traditional recipes that include long hours and meticulous steps of creating a meringue, which makes it difficult to re-create at home. You should know first that this sweetmeat is one of the most nutritious whole foods sweets you can have. Plus the fact that it indulges the sweet toothed! It’s delicious and can come in different flavors: chocolate, coffee, vanilla, rosewater or orange oil. You can add a crunchy flavor to it using pistachios, almonds or hazelnuts. It is usually served with bananas and honey, in a bread. In my opinion it can be used as a great topping to a chocolate tart. It feels like a good mix of French and Lebanese culture in a dish… Super Tasty! Ingredients: 250g Powdered Milk 200g Icing sugar 250g Tahini (sesame paste) 30g Cocoa powder (optional for chocolate flavor) 2 tsp Vanilla flavor (optional) 1. Mix the tahini (sesame paste) with the cocoa powder or vanilla flavor in a robot (make sure to sift the cocoa powder). 2. In a bowl, sift the …