Oh Quinoa what have you done to me! When I was in Dubai 3 years ago, I discovered quinoa on a TV documentary which pushed me to look for it. Initially, it could only be found in specialized stores. It was only until it got more popular, and the demand grew exponentially that it became available in common supermarkets. Quinoa is now considered a superfood thanks to its qualities: a complete protein source, high in iron, magnesium, and fiber. Quinoa has not only become one of our healthiest pantry staples, but also one that’s fast and simple to cook – the solution to anyone’s hectic working day! I personally like quinoa in both cold dishes as a salad or in baked recipes like cakes and crackers! My typical quinoa salad includes something grilled, fresh and cheesy. Its dressing should preferably be lemon-oil: better to keep it simple! The ingredients could vary depending on what’s available in my fridge. I tend to prepare it overnight, put it in a glass jar and keep in the fridge (dressing aside). This salad is ready to be taken to work as my lunch! I …