November deserves a warm welcome. This weekend I decided to check out that easy apple tart recipe as seen on several YouTube accounts and bring warmth to my kitchen table! I used o think apples are boring and underestimated its taste in baking. I think I consumed them a lot as a snack and didn’t find it attractive anymore. Luckily this year I made peace with the apple! In fact, my new neighbor-friend made me discover its taste via her yummy German baking! The recipe is super easy however I adjusted the apple-cooking step since I am not a microwave fan for cooking directly. Ingredients: 1 frozen Puff Pastry dough 4 pink Apples (red & yellow stripes) 1 tbs Flour, to sprinkle the counter 3 tbs Lavender-Apricot jam (simple apricot jam can do the trick) 1 tbs Cinnamon (as much as you like) 2 tbs. Agave Syrup (replacing granulated sugar) 100 ml Water 1. Take out the frozen Puff Pastry 30 minutes before you start rolling it. 2. Cut the apples in halves, remove the core and cut the apples in paper thin slices. …