Making Bread at home is not that difficult, you just need patience to raise the dough and usually it takes 2 hours at least before baking it! To tell you the truth, I didn’t wait that long because I just wanted to try this recipe during my intensive workshop. As you can see it doesn’t have lots of crisps on top because the dough was baked 40min after it was prepared! However the taste is just GOOD and if you follow the steps nothing can go wrong! Ingredients: 500g Flour 1 tsp. Sugar 1 tsp. Salt 2 tsp. Yeast 300ml Warm water 100g Black olives (I used some remaining olive paste) The dough process: 1. Put the flour in a bowl with the salt and sugar and make a hole in the center. 2. Mix the yeast with warm water and leave for 5-10 min till you see a soft crust on the top. 3. Pour the yeast-water in the center of flour and mix until the dough catches a little consistency. At this stage nothing can go …