Don’t Kill my BEET! I am probably under some music influence. This weekend started with music in the background and boiled beetroots on the counter top. I could have made a salad or beet hummus but chocolate always wins especially on a Friday morning after a hectic week (weekend in Saudi starts on Fridays). This recipe is great for all the mommies out there trying to feed undesired veggies to their kids (it can be done with zucchini  as well). Let’s cut the story short and get to the tasty part with the recipe 🙂 Ingredients: 2 medium beetroots (boiled a nd peeled) 100g flour (gluten free) 1 tsp baking powder 2 tbs cocoa powder 2 eggs 50g brown sugar 2 tbs agave syrup 150g dark chocolate 100g butter (you can use coconut butter or any other substitute) 1 espresso shot => Use a muffin tray and paper cups for the mini cake version 1. Grind the beets in a food processor or use a cheese grater 2. Preheat the oven to 400 F 3. Sift …