Month: March 2016

Great Cappuccino Topping

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It’s me myself and my awesome cappuccino! Indulging mornings or afternoons need a savory crunchy cappuccino.This Praline topping has it all to make a major difference in the way you serve a latte or a cappuccino (anything that has a sumptuous mousse). It can be refrigerated for at least a month if it lasts that long 😉 Ingredients: 1 cup sugar 1/2 cup mixed nuts or just almonds 1. Heat the sugar over high heat to dissolve it by just tilting the pan carefully to move it around until color starts to change into caramel. 2. Quickly add the nuts and swirl them in the pan to coat them. 3. Transfer the praline to an oiled baking tray and let it cool for an 1 hour before breaking it. Tip: I’ve put it in plastic bag and smash the praline pieces with a rolling pin to get a dusty praline. Enjoy your Coffee. The Urban Apron

Flavored Water

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For those who dislike water and those who can’t stop drinking it! Fruit & vegetable infused water is known for belly slimming, anti-bloating, craving control, mood boosting and the list goes on. The best part is that it’s so refreshing and super easy to make. Pick your preferred flavor & detoxifying combination: 1. Strawberry, lime, apple, mint 2. Ginger, lime, cinnamon stick 3. Cucumber, lime, lemon, rosemary 4. Apple, lime, cinnamon stick 5. berries, basil, lemon 6. Make your own mix! General directions: Cut the fruits and put them in a water jar Fill the jar with water and store in in the fridge, you can refill water up to 2 days max. Refresh your senses! The Urban Apron

Feta in the Oven

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Eating the same thing in a similar way gets sometimes boring! Feta in the Oven is a great and easy way to savor Feta in mornings and evenings. Ingredients: 200g Feta 1 Tomato or bunch of cherry tomatoes Fresh Thyme or Zaatar (Middle Eastern mixture of sumac, thyme and sesame seeds) 1 tbs Olive Oil 1. Preheat oven to 120 degrees Celsius (250 degrees F); 2. Dice the tomatoes or cut the cherry tomatoes in half; 3. Toss the Feta cheese in a pyrex baking dish with the diced tomatoes then top with Zaatar and Olive Oil. Bake for 15minutes in the oven until golden on top. This dish is best served with flatbread. Bon Appetit. The Urban Apron