It is Pizza day!

Sometimes we need carbs and cheese to get through the day. Pizza has it all! And the veggies will make us feel less guilty!

Here is the dough recipe for 2 medium sized pizzas:

Ingredients
3 cups Flour (keep a bit more for dusting)
1 cup Water (lukewarm)
1 tbs Instant dry yeast
2 tsp Salt
1 tsp Sugar
2 tbs Olive oil

1. Mix the yeast with water and leave for 5 minutes (till it has some sort of mousse on top).
2. Combine all dry ingredients in the robot.
3. Add the oil and the yeast mix.
>> Mix until the dough comes together in a solid ball. If the dough is sticky add flour; if it is too dry add water.
4. Put the dough in a bowl and cover with a plastic wrap. Keep in a warm area for about 1 hour.

The tip: you can do the dough overnight and keep it in the fridge until the next day!

Bon Appetite,

The Urban Apron